Sodalizio professionale tra Laura Peri, allevatrice del pollo valdarnese e Duccio Mazzanti, il noto plumier fiorentino che con le sue piume realizza cappelli per le regine e per le passerelle dell’alta moda internazionale. Un esempio virtuoso di economia circolare che ci racconta Simona Bellocci in questo episodio di “Toscana bella e buona”
Enogastronomia/PODCAST
Le piume del Valdarno sui copricapi delle Guardie svizzere pontificie
NELLA RACCOLTA:
Toscana Bella e Buona
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