Toscana in bocca, 5 giorni dedicati al top dell'enogastronomia
/ Simona Bellocci
Mer 11 Aprile, 2018
Dal 21 al 25 aprile negli spazi della Cattedrale Ex Breda a Pistoia spazio alla manifestazione enogastromica. Tra gli ospiti anche Fabio Picchi, fondatore del Teatro del Sale e del Cibreo e Annie Feolde, dell'Enoteca Pinchiorri di Firenze
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