Migliacci o roventini? Il Bersagliere e i segreti di un'antica ricetta
/ Federico di Vita
Lun 12 Settembre, 2016
Sergio Ballerini รจ l'ultimo autorizzato a preparare e vendere al dettaglio i roventini, le mitiche frittelle di sangue della tradizione culinaria di Campi Bisenzio e di Firenze
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