Enogastronomia/ Giovani Chef in Vetrina
Cirianni Cristian, classe 4 ENO dell’Istituto Alberghiero “Raffaello Foresi” di Portoferraio, con la ricetta elbana dello spezzatino di cinghiale, partecipa all’iniziativa “Giovani Chef in Vetrina” lanciata dalla Regione Toscana per valorizzare le abilità degli studenti degli istituti alberghieri.
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