Gli appassionati potranno gustare a Vicchio le specialità del luogo quali tortelli di patate al ragù o ai funghi, carne alla brace e bistecca alla fiorentina. Appuntamento il 25,28 e 29 aprile ed il 1° maggio. Oltre ai piatti tradizionali della cucina toscana saranno servite pizze cotte nel forno a legna.
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